Sunday, December 12, 2010

Peppermint Bark

This next recipe is courtesy of my aunt.
I love peppermint bark!  I warn you however!!  You need melting chocolate for the white chocolate!!  White chocolate chips burn!!!!!!:(  

Melt 6oz of chocolate.  Pour onto tray lined with parchment paper.  Freeze until hardened. Crush some peppermints (10-12).  Melt 10oz of white chocolate.  Pour over frozen chocolate and press on peppermints.  Be sure to press, some of mine fell off.

Delicious!
Enjoy!
:)

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