Last night I made pumpkin creme brulee. It was pretty good, but my favorite part is the torching. We put them under the broiler first then used the torch. It started to run out of gas, but it was fine. Of course the key to creme brulee is the sugar on top. This summer I got to use the torch on peaches. They were good and sweet! I love the torch!!!! I think the creme brulee is better cold, I had another today!
-Muncher
Oh. My. GOD!!!! that sounds amazing! Can I have some, pretty please???!!!! ;) I didn't know you can make creme brulee at home. What exactly is a torch? If i have any food ideas, can I post them? More importantly: do you have any thoughts about going to Carver for culinary?
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