Just made toasted pumpkin seeds. It was easier than I expected actually, just throw some olive oil into a cast iron skillet, throw in the seeds, toast them, and add salt!
For every one cup of pumpkin seeds, use one tsp of olive oil, then, add the seeds. Toast for about 5 min on medium heat, stirring constantly until the the seeds puff up. Remove from heat, add sea salt to taste and enjoy!
Hi Abby! Thanx so much for posting this, it was really helpful. Me and my mom are planning on making homemade pumpkin pie, and now we know what to do with the seeds! Sorry I didn't vote on the food of the month, but for me it's pumpkin. I mean, when else do we have pumpkin to eat besides in November?
ReplyDeleteDinner 10/7/10: Beef and squash stew with noodles. YUMMY!!!
(I'm SUPPOSED to be a vegetarian, but sometimes I can't resist! ;P
I'm so glad it was helpful Madelyn!!
ReplyDeleteHope the pumpkin pie is yummy!