Sunday, October 3, 2010

Fresh Green Leaves

I love fresh, garden-grown food.  So I loved picking fresh basil for pesto yesterday.  Mom is taking this pesto to work but I love helping to make it.  Picking fresh basil makes great pesto.  I look for leaves with no holes, and no discolorations or spots.  The bigger the leaf the better; let the smaller ones grow a little longer.  The only time I pick small leaves is when I pick of a larger hunk of leaves all together because they are all good leaves.  

-Muncher 
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2 comments:

  1. madelynOctober 6, 2010 at 9:43 PM

    Hey Abby! This is super cool! Wow! Goodnight.
    Ps. You sound really professional and i love the title! What a great idea!

    ReplyDelete
  2. madelynOctober 8, 2010 at 6:05 PM

    Mmm..... pesto pasta. That's my favorite, especially when it's cold for a warm summer day!

    ReplyDelete

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